Description

Korean Corn Cheese

Ingredients

15.25 oz. can of Sweet Corn (drained) 3-4 Scallions (mostly white part) or about a rounded ⅓ cup sliced ½ of a medium Bell Pepper or about a rounded ⅓ cup chopped about the same size as the corn kernels 3 Tablespoons of Mayo ⅛ teaspoon of Seasoning Salt 1 teaspoon Worcestershire Sauce 1-2 Tablespoons of Butter 2 cups Mozzarella Cheese

Instructions

Combine Worcestershire sauce, mayo, seasoning salt and set aside. In a heavy skillet over medium heat melt better, add about ½ of the corn to the hot pan and brown lightly. Add scallions, bell pepper and the rest of the corn and sauté for 2-3 minutes. Add Worcestershire, mayo, seasoning salt and stir until corn is well coated. Top with mozzarella and place under the broiler until the cheese is melted and golden brown.

KOREAN CORN CHEESE